2 Go slow. Similar to making risotto, Schrim says making coconut pudding requires almost constant attention, especially at key points in the recipe. (Good thing cooking is so meditative
Ina mixing bowl, combine the pudding, milk, and liquor. The Spruce. Whisk for about 2 minutes or until the pudding is nice and smooth. If your mix includes a liquor that's around 80-proof, such as vodka or rum, whisk in 8 ounces of the whipped cream or topping. It will help stabilize the shots.
Placethe steamer on top of the pot. 2. Prepare the caramel by melting the sugar in a dry pan and then adding the water. Place the sugar in a dry pan, then melt it over medium heat. Once it melts and turns brown, add the water; the caramel will start to bubble. Swirl the pan to mix; don't stir it.
Mixin powdered sugar and fold in ⅓ tub cool whip. Pour over Oreo crust. Set aside. Make pudding by mixing the milk and pudding mix together. Pour over first layer. Pour remaining cool whip over the top. Sprinkle crushed Oreos over the pie. Refrigerate for one hour or until ready to serve.
Topwith a second layer of crackers and then another layer of whipped cream. Repeat the layers until you have used a fourth layer of crackers and the final ¼ of the cream. Garnish the cake with crushed chocolate grahams, sprinkles, or grated chocolate. Cover loosely and refrigerate for at least 4 hours, or up to overnight.
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procedure text how to make pudding chocolate
